Spaghetti Squash & Rice

Used my Instant Pot twice this week! My first insta-cooked item (ever!) was a spaghetti squash that I halved, removed the seeds, and cooked manually with 1 c. water for 3 min. Next time I might do 4 or 5, it was still "al dente", but good!

I also made some white rice last night using the automatic Rice setting. Turned out perfect! None stuck to the bottom and it wasn't mushy—each grain was intact.

So far I've had a good experience with the Instant Pot... can't wait for my next instacooked meal!

[ The finished rice; sorry, no photos were taken of the squash ]