Whole Chicken with adjustments

I made the recipe my mom posted "Fall-off-the-bone" for the second time last night, but I tweaked it slightly... I only used 1 cup of stock and didn't have any lemon juice, but I thought it was still delicious all the same!

I also added the steamer rack in, after browning the breast side, so that it would be easier to get the finished chicken out of the pot. Which helped immensely—unless someone has a suggestion of another way to get the cooked chicken out of there.

(My chicken getting browned, breast-side down. Notice the timer I set to remind me to flip it)